South Bay Plant-Based Vibe Veganuary Market
Starting the new year off with a plant-based onigiri pop-up at the South Bay Plant-Based Vibe Veganuary Market! After recently returning from Kyoto, I’ll be serving up a limited selection of onigiri and yaki onigiri, wrapped in bamboo skin or banana leaves for sustainability.
For the full menu, you’ll have to come find me at the market to see what I’m offering. I’ll be sharing a booth with jaguar Baker, who organized the event.
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Date & Time: January 26 from 11 AM - 2 PM
Address: 1849 Little Orchard Street, San Jose, CA 95123
[Past Event] The Climate Foodies Plant-Based Pop-Up
My partner Yuko and I "The Climate Foodies," did our first plant-based pop-up event together as part of a talk event featuring UG (Yuji), a dedicated advocate who lives on the streets abroad, working to uplift those facing poverty, persecution, and discrimination. UG has participated in relief efforts in various countries, including Ukraine, and his powerful stories will bring you closer to the world’s challenges and solutions.
The Menu:
Sweet and Sour Soy Karaage
Cashew Butter, Shiso, and Kikurage Yaki Onigiri
Takenoko Ceviche
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Date & Time: October 20 from 1 PM - 4 PM
Address: Japan, 〒604-8437 Kyoto, Nakagyo Ward, Nishinokyo Higashinakaaicho, 9 東中合町ビル 1階
[Past Event] Bizerkeley Food Fesitval
Nixta Foods and I joined forces once again! We were at the 4th annual Bizerkeley Food Festival, Berkeley's largest all plant-based food event.
The Menu:
Mushroom Pupusas
Red Bean Pupusas
Yakiton Skewers
Takenoko Ceviche
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Date & Time: September 1 from 12 PM - 6 PM
Address: 2151 Martin Luther King Jr Way, Berkeley, CA 94704
[Past Event] South Bay Plant-Based Vibe
A plant-based evening filled with local food vendors and artisan goods showcasing what the South Bay’s sustainable food scene is all about.
I served plant-based yakitori skewers with vegan tonyu mayo and shoyu citrus edamame
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Date & Time: July 26 from 5:30 PM - 8:30 PM
Address: 1849 Little Orchard Street, San Jose, CA 95125
[Past Event] Farm-to-Table Dinner
Tommy x The Climate Foodie Brown's Field Pop Up - Farm-to-Table Dinner
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[Date & Time]--> 4月30日19時から30 April - 19:00[Address]〒299-4504 千葉県いすみ市岬町桑田１５０１−１1501-1 Misakichokuwada, Isumi, Chiba 299-4504, Japan
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舞茸のタコス、椎茸とメスカル使ったカクテルを始め、南米と日本の風をテーブルにて感じて頂ける一夜限りのポップアップ！Join us for a dinner pop-up with maitake tacos, shiitake mezcal cocktails, takenoko ceviche, and more.
[Past Event] Plant-Based Pop-Up
Bay Area based Nixta Foods and The Climate Foodie joined forces for a special one day only plant-based pop-up on March 24, 2024 in San Francisco, CA. The mouthwatering dishes crafted by Nixta Foods and The Climate Foodie featured a unique blend of flavors and textures, and is designed to highlight sustainability, culture, and an array of local ingredients.
The Menu:
Hearty Pupusas Stuffed with Savory Fillings
Seared Umami Mushroom Medleys w/ Garlic Rice
Fried Yuca Con Plant-Based Chicharrón
Espresso